// paying attention to the diversity of East-Leipzig inhabitants, the New Leipzig Kitchen focused in the everyday meals by international immigrants settled down in Leipzig. A new flavour based on the creative mix, highlighting their different origins and cultural traditions. //
Neue Leipziger Küche
(New Leipzig Cuisine)
(intercultural participatory cooking project)
(urban interventions)
Project done with the collaboration of Zöe Kreye (CAN) and Kristina Draskovic (SER) in 2008-2009
Research done in 2008
Neue Leipziger Küche WEB (in German) for the socio-cultural development in 2010
Video by Kristina Draskovic after the project in Rabet. Leipzig, Germany.
Photos by Loukas Bartatilas and Carlos León-Xjimenez
DOCUMENTATION
- “Wie schmeckt Leipzig?” by Ingrid Hildebrandt (in German). Published IN: Leipziger Volkszeitung. Leipzig, Friday 20th, 2009 (Neustadt-Neuschönefeld, Zentrum Edition). WEB
- “Kunst kommt von Können – Die Neue Leipziger Küche” by Henry Hufenreuter (in German). Published IN: Neustädter Markt Journal. Leipzig 2009 Issue 1/2009, page 16-17. WEB